Kid Approved!
Shrimp, Scallop, Kani, Kamaboko and vegetables in clear broth
House salad with our most popular ginger dressing.
Served with house special haixian sauce
Chopped sashimi and seafood on top of mixed greens
with avocado, mango and mixed greens w wasabi Yuzu sauce
Spring Rolls (2/3pcs)
Japanese Pickles
Tempura Fried soft tofu
Thinly sliced Japanese fried chicken
Broiled beef rolled around scallions w/ teriyaki sauce
Steamed Edamame beans lightly salted
Steamed Edamame beans lightly seasoned
Deep fried chicken roll with vegetables and cheese
Tempura fried soft shell crab with creamy ginger sauce
Grilled whole squid with teriyaki sauce
with sweet chili sauce
Tempura fried oyster with creamy wasabi sauce
Deep fried blue point oysters with lemon garlic butter
Served with traditional dipping sauce
Golden fried shrimp, drizzled with chef's special sauce
Peking Roasted duck wrapped with rice paper with sweet sauce
Grilled yellowtail jaw (a little bit salty, very savory)
Fried lobster with chef's special sauce
Seasoned with coarse sea salt
Shrimp or crab (6 pieces)
Pork or Vegetable
Vegetables
Chicken (3 pcs chicken with veggies) +$3
Shrimp (3pcs shrimp with veggies) +$3
Skewers: Chicken, Beef (.2pcs /5pcs
Crispy octopus filled balls topped with sauce and bonito flakes.
6 pieces of assorted sashimi
Sliced Octopus with ponzu sauce
4 pieces of assorted sushi
Marinated baby octopus
Choice of tuna, salmon, or yellowtail
Tuna, avocado & toasted eel wrapped with seaweed
Seared tuna with special mango sauce
5 pieces of fried spicy tuna dumpling
6 pieces per order
6 pieces per order
Seared pepper tuna with ponzu sauce top w tobiko scallian
Sliced yellowtail with jalapeno and chef's special sauce
Salmon wrapped around spicy crab and special miso yuzu sauce
Choice of Tuna, Salmon or Yellowtail
2 pieces of Crunchy kani and avocado wrapped in a tuna styled dumpling
Lump crab wrapped avocado with sprouts and special sauces
Seared Alaskan King Salmon with yuzu wasabi sauce topped with crispy kani
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
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